Bean variety interactions on seed elemental concentrations in Colorado (USA), Iowa (USA), and Masaka (Uganda)

dataset

posted on 2020-05-26, 18:12 authored by Andrew LenssenAndrew Lenssen

Four common bean varieties were produced in two years at four locations, Colorado (USA), Iowa (USA), and Michigan (USA), and Masaka (Uganda).

Using the databases, we report common bean stand density, grain yield, and seed weight; seed concentrations of phosphorus, potassium, magnesium, sodium, zinc, aluminum, iron, sulfur, manganese, nitrogen, and crude protein; and soil pH, organic matter, and extractable phosphorus, potassium, sodium, magnesium, manganese, iron, aluminum, zinc, nitrogen, sulfate-sulfur, calcium, copper, and boron.

Funding

United States Agency for International Development (USAID), as part of Feed the Future, the U.S. Government’s global hunger and food security initiative, under the terms of Cooperative Agreement No. EDH-A-00-07-00005

USAID Feed the Future Legume Innovation Laboratory for Collaborative Research on Grain Legumes – project on ‘Farmer Decision Making Strategies for Improved Soil Fertility Management in Maize-Bean Production Systems’ (SO2.1) and Legume Scholars Program.

History

Usage metrics

Keywords

Phaseolus vulgaris (common bean)bean varieties grain legume yield soil extractable elemental concentrations seed elemental concentrations Agronomy Crop and Pasture Nutrition Crop and Pasture Production not elsewhere classified

Licence

CC BY 4.0