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Limestone rate influence common bean in south-central Uganda

dataset
posted on 26.05.2020 by Andrew Lenssen
Limestone rate influencing common bean in Uganda was compiled to test whether limestone can increase yield and nutritional content of common bean on red soil in Uganda. Using the databases, we report how limestone and NP fertilizers affected common bean stand density, pod density, seed number per pod, individual seed weight, grain yield, bean biomass yield, bean height, pod harvest index, and grain Fe and Zn concentrations in two growing seasons.

Funding

United States Agency for International Development (USAID), as part of Feed the Future, the U.S. Government’s global hunger and food security initiative, under the terms of Cooperative Agreement No. EDH-A-00-07-00005.

USAID Feed the Future Legume Innovation Laboratory for Collaborative Research on Grain Legumes – project on ‘Farmer Decision Making Strategies for Improved Soil Fertility Management in Maize-Bean Production Systems’ (SO2.1) and Legume Scholars Program.

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